• OCT
    28
    WED

    WEBINAR / PHILIPPINES

    7s Good Housekeeping

    Good Housekeeping is the most basic but dynamic and fundamental approach for productivity and quality improvement in all types of business. It is intended to maximize and optimize the physical workspace for efficiency and effectiveness by identifying and storing the items used, maintaining orderliness and cleanliness in the area and sustaining the new order to ensure safety of the workers in the most efficient manner. 7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping.
  • OCT
    21
    WED

    WEBINAR / PHILIPPINES

    Plant Maintenance: Good Operating Practices

    How can we improve our plant operations, safety and our best practices? In this webinar session, we will discuss how to reduce hazards or risks at your workplace using new technologies for: Disinfection, Equipment maintenance, Emergency repairs and Wastewater compliance to adapt to the new normal in plant maintenance.
  • OCT
    14
    WED

    WEBINAR / PHILIPPINES

    Wake up your building: HVAC

    This seminar presents your facilities’ HVAC as a critical area to look into after lockdown. We will dive deeper into the HVAC system to manage challenges in maintenance during the COVID 19 pandemic and how to best maintain equipment while reducing operational cost and risk of spreading disease in your buildings.
  • OCT
    07
    WED

    WEBINAR / PHILIPPINES

    Gear Box Lubrication: Maintaining the most common machinery in your plant

    There are different kinds and brands of Gear Oil in the market with different viscosity and specifications. Least to say it's confusing and everyone else is claiming they have the right lubricant for you. Our webinar will not just tell you, we will show you how to make the best decision.
  • JUL
    10
    FRI

    WEBINAR / PHILIPPINES

    FOOD SAFETY: STRENGTHENING YOUR CLEANING & DISINFECTION PROGRAM

    Learn how Food Manufacturing companies should establish, implement, maintain pre-requisite programs in controlling food hazards.
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